Word: salades
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Nadia L. Scott ’05 munched on a lean salad as she explained what she saw as HUDS’ subtle nutritional strategy. “People complain a lot about HUDS, but they really do give us a lot of options. It’s a take it or leave it deal,” she said...
...stacked neatly along the walls. Allen, sporting chef’s attire—but sadly, no hat—escorts us past miniature forklifts, speaking over the bustling noise of the kitchen. We get amicable waves as we work our way past folks preparing gallons of tuna salad and corn salad in vats that look like enormous Tupperware. Yards of vegetables are lined up neatly on twenty-feet steel counters, ready to become salad fixings. King-Kong-sized industrial mixers and pumping devices churn away in the background. This ain’t your house kitchen—it?...
...this person asked you over for dinner, as a date, what would he/she cook for you? Penne with herb sauce, salad, wine, cookies for dessert...
Other changes in the works include a switch to 11 rotating varieties of bottled, rather than ladled, salad dressings and a charcoal grill to be installed after spring break...
...inexpensive, but somehow it manages to have a pleasant sort of European atmosphere.” When there, check out the Tortilla Española. More like an omelette than a Mexican tortilla, it is made with eggs, potatoes and onions and served with a salad, making it “a very nice lunch for very little money...