Word: salades
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...love with a man who led foraging tours in Central Park, instructing people which wild plants were and weren’t edible. Asked if he ate the dandelion roots served at their wedding, the heiress’s father quipped, “Listen, I worry about the salad at Le Cirque, never mind what comes out of my own lawn...
...didn’t come for the music, though: I came for the food. We began with the fresh fruit salad. It was a nice medley of strawberries, raspberries and grapes, with none of the slimy bananas which tend to ruin fruit salads. My date, Lisa D. Lareau, commented, “Everything has a nice tart freshness...
...salad bar, which is currently in the middle of the dining room, will move into the expanded serving area. The grill will also move from the kitchen to the this area in order to bring students in closer contact with chefs...
...fact, I thought that much of the food, prepared by Didi Emmons, the head chef at Veggie Planet, was pretty good. The gnocchi were soft and rich, served in a creamy sauce with roasted cherry tomatoes, the perfect thing for a cold winter’s night. A salad of baby spinach leaves with candied walnuts and crumbled blue cheese was simple but refreshing. The same went for a fresh fruit salad. French toast was, well, French toast. (Obviously, at the CCAE they haven’t yet discovered that the dish has been renamed Freedom toast, to celebrate America?...
...don’t know a tremendous amount about wine, but it doesn’t really take a genius to understand why you don’t serve an overpowering port with a salad. Similarly, I hadn’t previously had the misfortune to encounter Lambrusco, a fizzy Italian red wine, but I rapidly realized what the “excellent” bottle Stone served reminded me of: box wine mixed with seltzer. According to the expert, however, this Lambrusco was a great deal, coming in at just over $20 a bottle. The faces of those...