Word: salades
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...Masoud’s falafels are distinctively dark green, with a crunchy outer shell—so light that it’s nearly impossible to distinguish between the baked and fried varieties offered at Sepal. The evening buffet, available Mondays through Wednesdays, presents a basic selection of fatoush salad, hummus and baba ganoush, okra with cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include...
...fall cycle will include soups and locally grown fruit, the winter cycle heartier foods such as stews and potpies, and the spring menu will focus on lighter fare such as fish and salad. Each cycle, Breslin says, will include more vegetarian and vegan menu options, many of which are designed by Mollie Katzen, a nationally-recognized vegetarian chef...
...chef bottles, right, could store oil and vinegar; the Nemo squid whisk could mix the salad dressing. Find both in Home Decor, under Kitchen. And there is more good ground to cover here, including an extensive Craft Kits collection, which you will find in the Creative Gifts aisle. Terrific Kids' Stuff...
...director of greater China. But sales of the sandwiches have doubled since the switch. KFC also discovered that side dishes that work in the West, such as coleslaw and mashed potato, aren't popular in China. The company is currently replacing its traditional sides with seasonal vegetables, including a salad of shredded carrot, fungus and bamboo shoot. Other items tailored for the mainland include congee (rice porridge) and a soup made of spinach, egg and tomato. "We live here, we're Chinese. We see what people prefer," says Ben Koo, KFC vice president of new concepts in Shanghai...
...called Taco Bell Grande. It's a fancier, sit-down restaurant, a concept that is gaining traction in China with the popularity of T.G.I. Friday's, the Hard Rock Cafe and Tony Roma's. Not surprisingly, much of the food at Taco Bell Grande is only vaguely authentic. Caesar salad is on the menu, and there are no hard-shell tacos (research found mainlanders don't like them). There are burritos, quesadillas and enchiladas, but "to be very frank, people can't remember all the names," says Yum director Jamieson...