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Word: salads (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

Shriver's Punjab stay began with a massive brunch (fruit salad, porridge, fish, bacon and eggs, chicken and tea) with grey-bearded Chief Minister Sardar Partap Singh Kairon. Although he holds a master of arts degree from the University of Michigan, Kairon plainly had the wrong idea about Peace Corps purposes, promptly began asking for agricultural tools and pneumatic tires for bullock carts. Shriver patiently explained that the aim of the Peace Corps was merely to send able and enthusiastic young Americans abroad to work side by side, wherever needed, with the natives of underdeveloped countries. Kairon advised Shriver...

Author: /time Magazine | Title: Foreign Relations: Peace Corpsman | 5/12/1961 | See Source »

...combination of mogul geology and sun chemistry make a mediocre skier without edge control into a magician. The hill becomes a slippery sandbox of rhythm in the frosty intensity of late winter afternoon. But crossed tips can make a four-stitch salad out of a novice leg. The end: the skier looks out of a mountain urinal at the back of the city...

Author: By Robert E. Fulton iii, | Title: From a Skier's Journal | 3/24/1961 | See Source »

...guests of the glittery Americana Hotel in suburban Miami sat down for a lunch of roast beef, string beans sautée with mushrooms, fondant of potatoes, salad, petits-fours and coffee. Neither butter nor cream was on the table; everything is always strictly kosher at the serious, elaborate dinners that open the annual fund-raising campaigns of the nation's most successful charity, the United Jewish Appeal...

Author: /time Magazine | Title: Philanthropy: The No. 1 Charity | 2/17/1961 | See Source »

...bought a casserole course from a neighborhood Greek restaurant, served it with a salad and raspberries for dessert...

Author: /time Magazine | Title: Letters: Feb. 10, 1961 | 2/10/1961 | See Source »

...rest assured that the recent cover story on Physiologist Ancel ("Cholesterol") Keys was widely read. For the past week, my companions at the dinner table have discussed the cholesterol content of the current meal. Whether or not the salad oil is monounsaturated, my capacity for listening to such discussion has already become supersaturated...

Author: /time Magazine | Title: Letters: Feb. 3, 1961 | 2/3/1961 | See Source »

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