Word: salads
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Dates: during 1970-1979
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...Baldrige and found her "warm, graceful and witty, with manners so good you don't notice them." The cover assignment, however, made Harbison so acutely aware of social minutiae that she was "shocked to find my teenage daughter didn't seem to know the difference between a salad fork and a dinner fork. Worse yet, she didn't care...
...More efficient," says Baldrige. Asparagus and very crisp bacon may be eaten with the fingers, and salad may be cut with a knife, she ordains. (The old stricture against cutting salad with a knife was meant to spare the hostess's silver-plated blade, which could be corroded by vinegar dressing.) But it still is "heresy to cut spaghetti." Somewhat conservatively, Baldrige advises that fried chicken "should be eaten with the fingers only on such occasions as picnics, barbecues, boat rides and other informal outdoor gatherings." As for caviar, "never take more than a teaspoonful, or you will have everyone...
...Warren E.C. Wacker, director of UHS, said yesterday that the state Department of Health laboratories identified a salad worker at the Central Kitchen as a potential salmonella carrier...
Charles J. Krause Jr., sanitary inspector for UHS, said yesterday he removed the infected employee from the line temporarily yesterday morning and has collected specimens of the salad handled by the worker to test for salmonella...
Krause said because salad workers are supposed to wear protective gloves and wash their hands in a sterilizing solution he cannot be sure whether the infected worker has spread the salmonella...