Word: salads
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Dates: during 1980-1989
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Last fall he moved to a new location with a stunning art deco interior, where he talks of trying to "exfoliate the levels of flavor." Whatever that may mean, on the plate it translates into several engaging combinations, such as Impromptu Salad, made with wild greens, herbs and even berries of the season; satiny poached sablefish sauced with white wine and leeks; and delicately moist salmon with julienne vegetables and herbed mustard butter...
...latest star in town, Caprial Pence, 24, chef at the handsome, pricey Fullers in the Seattle Sheraton Hotel. After three years in training jobs, Pence took over as chef in 1987. Now she turns out dishes that are as delicious as they are pretty, among them a colorful spinach salad with warm duck and orange sections topped with a rosette of Japanese red pickled ginger, and mellow ravioli filled with crab meat and hazelnuts. Born in Pasco, Wash., and trained at the Culinary Institute of America in Hyde Park, N.Y., Pence believes that Seattle is just the right size...
...Shoalwater Bay and Olympia. Some varieties will be served raw with a raspberry peppercorn mignonette sauce -- a specialty at Fullers. At the sparkling Cafe Sport, Tom Douglas, 29, sautes oysters with chili spices and turns out fluffy Dungeness crab cakes and seductive broiled Japanese Kasu cod with an "ocean salad" of marinated seaweed...
Half of Aria's episodes can be considered briefly and passed over, like the bacon bits at a sumptuous salad bar. The connecting sequence, by Bill Bryden, takes way too long to let John Hurt dress up as Pagliaccio. Charles Sturridge's essay for La Forza del Destino -- an urban mural of children's faces -- is all dour style, a Bugsy Malone in Nighttown. The Bruce Beresford segment, from Erich Korngold's Die tote Stadt, is content to watch two young people disrobe in an English mansion. Robert Altman had the inspiration to show a restless 17th century audience...
...survey responses, which have been sent to the Harvard Food Services, also included recommendations that the food service serve chicken less often and "avoid serving two less popular entrees at the same meal." The other top requests were to serve pasta or vegetable entrees more often, remove seafood salad and the reuben sandwich from the menu, and alter the cold breakfast schedule...