Word: salads
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Dates: during 1980-1989
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...Ukrainian and a Moscow version. The spicy food of Georgia is a prized addition to the blander Russian cuisine, notably tabaka (pressed and grilled chicken), as well as the more familiar shashlyk from the Caucasus. Among other dishes well known to the West, beef Stroganoff and Russian salad were actually created by French chefs; chicken Kiev, however, was invented in that city long before Moscow became the Soviet capital; Goldstein provides practical recipes for all three...
...Harvard 50th Reunion class is similarly organizing The Train to The Game, which unabashedly offers. "Traveling musicians, Harvard-Yale programs at cost, bus service to and from the Yale bowl entrance, an absolutely delicious gourmet box brunch to include fruit and cheese, pate Maison, chicken breast Parisenne, Waldorf salad. French bread and petits fours, roundtrip surprises (some planned, some unplanned), return trip snack of clam chowder and croissant sandwiches, unsurpassed camaraderie...
Other chains, including Burger King and Arby's, have already begun appealing to fitness buffs by supplementing their beefy menus with salad bars and chicken sandwiches. But Sheley thinks D'Lites will be different because he designed everything with lightness in mind. His shops give an impression of upscale airiness, with their blond-wood exteriors and glass skylights. The interiors suggest a greenhouse, complete with hanging plants, brass fixtures and etched-glass partitions. Says Sheley: "I wanted to be the first chain to offer a full-range menu in a place that doesn't look plastic...
...lose easily $10,000 worth of silver-ware every year," said Richard J. Montville, University Food Services Manager for five River Houses and Dudley House. "One year at Eliot House we found 20 bowls in one closed. Some still had salad in them...
Tastes have changed slightly, too. "Kids, eat a little lighter and more sophisticated today," Mr. Bartley says, so the Cottage menu now sports salads and such exotica as hummus and tabbouley salad, and potato skins with guacamole. But the specialty of the house has not changed. "People like hamburgers--they always have and they always will," he says...