Word: salads
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Dates: during 1980-1989
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Pumpkin soup, roast turkey, savory bread stuffing, gravy, baked ham, whipped potatoes, glazed squash, whipped turnips ("not a favorite, but...don't quote me."), garden peas, creamed whole baby onions, salad greens, cherry tomatoes, celery hearts, carrot sticks, radish roses, fruit salad, two kinds of olives, whole cranberry sauce, rolls, pumpkin, apple and pecan pies, cider, "autumn toddy," fresh fruit, mixed nuts and dinner mints...
...streets of Reading that point seemed to be Atlantic Foods. Streams of post-retirement-age couples wandered through with armfuls of catfood and spaghetti, looking unworried about the future of Social Security. A few young office folks pulled up their striped cuffs to scoop sprouts and avocados from the salad bar. Then came a guy with Bon Jovi hair and a black, flapping fringe coat; I didn't actually see what he bought, but it was heavy and clinked. Wherever he was going, I doubted it was part of Bush's America, and I slipped out after...
...taste test. East and West Coast eggs cooked identically and tasted the same in such preparations as scrambled eggs and omelets, in which whites and yolks were blended. The yolks made equally good mayonnaise when - whipped with salad oil. However, there was a mild difference in flavor in boiled, poached and fried preparations in which cooked yolks and whites remained separate. The East Coast yolks had an airier, dairy taste -- perhaps because they were a bit fresher and had not traveled...
Desserts these days are rarely what they seem. What looks like a slice of - chocolate layer cake is really a reward for jogging those extra two miles in the morning. A towering wedge of vanilla-scented cheesecake, laden with calories, is no more than fair compensation for eating only salad or fish for lunch. And warm apple pie a la mode is not the obvious self-indulgence it once was, but a vital, midday energy booster for a deserving workaholic. Whatever the reasons (or sweet excuses), desserts are back in style with a vengeance, in restaurants and bakeries, even...
...that the food at the First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...