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Word: salads (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

Down where the students sit, we are served a putrid-looking salad and a thin slice of turkey in gelatinous broth. Dishes of boiled peas and potatoes are plopped down onto the table, and students grab at them, shoving these shared portions of the meal onto their plates. Often, the potatoes and peas run out before all students get a share. There is clearly a class division here...

Author: By Patrick S. Chung, | Title: To Be Part of History | 7/11/1997 | See Source »

...Service wants to charge you 33 cents to mail a letter. To sell the increase, which is roughly in line with the penny-a-year increases the USPS has long demanded, the service's website published a shopping list showing how prices for food items such as ice cream, salad, and yes, pork ribs, have outstripped recent stamp price increases. Come on, you can't buy a pork roast on the Web. But you can send a letter, and for a lot less than 33 cents...

Author: /time Magazine | Title: Try E-Mail | 7/2/1997 | See Source »

...Service wants to charge you 33 cents to mail a letter. To sell the increase, which is roughly in line with the penny-a-year increases the USPS has long demanded, the service's website published a shopping list showing how prices for food items such as ice cream, salad, and yes, pork ribs, have outstripped recent stamp price increases. Come on, you can't buy a pork roast on the Web. But you can send a letter, and for a lot less than 33 cents...

Author: /time Magazine | Title: Try E-Mail | 7/1/1997 | See Source »

...which she crisscrossed 50 times to gather the 600 recipes here. United Airlines has just gone American and is serving 36,000 dishes a day from U.S.A. Cookbook. As porch reading, it's a whopper, but it would be hard to find a better culinary guide to the salad days of summer...

Author: /time Magazine | Title: COOL SUMMER FOOD: JAMBOREE: A BAEDEKER OF AMERICA'S FAVORITE DOWN-HOME DISHES | 5/26/1997 | See Source »

Tattenbaum also says the dining hall should be more flexible in allowing students to make their own food, referring to the salad...

Author: By Caitlin E. Anderson, | Title: FEEDBACK | 5/23/1997 | See Source »

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