Word: salads
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Dates: during 2000-2009
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...want to be deceived. You don't go to John Edward because you believe, but because it's nice to pretend you believe, to bask in the lie. Miracle cures aren't about the cure, but about the miracle. And while that may mean grating lobster shell on my salad, it still sounds a lot better than working...
...roses were just the beginning. Hilary threw her mother a full-blown anniversary party. "Fancy dinner at the dining-room table, Lenox china, the whole deal," says Ginny. Several friends showed up and, with Hilary's help, prepared salad and Dijon chicken. Hilary flitted about the party like the consummate hostess and, toward the end of the evening, produced several presents for her mother: linen Halloween dish towels, scented candles, and Nexxus shampoo and conditioner. Not knowing what else to do, the adults played along with the charade...
Here are the facts regarding the three phases of my program. During induction, the amount of carbohydrates allowed is limited to 20 grams a day--the equivalent of three cups of broccoli, spinach or salad greens. Mine is not and has never been a no-carb diet. During the next phase of the program, ongoing weight loss, you add five grams of carbs a week until you find what we call your CCLL, or critical carbohydrate level for losing, which is usually between 40 to 60 grams a day. Once you've achieved your desired weight, you continue...
Gone is the era when a meal in a department store meant a scoop of chicken salad on a plastic tray in a room reminiscent of your grandmother's conservatory. These days, shoppers at Peter Jones in London are feasting on warm squid and green chilli salad. At Selfridges one can tuck into a plate of salmon ravioli at the Premier restaurant, which has a view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is nibbling terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped...
...what's soon to hit their palettes. It's all very reminiscent of the exotic dinner parties planned by the Futurists, the early 20th century avant-garde group, who concocted multi-sensory meals such as the "tactile dinner party" during which guests might feast in the dark on Polyrhythmic Salad (undressed lettuce leaves, dates and grapes) and Magic Food (small bowls filled with balls of caramel-coated items such as candied fruits, bits of raw meat, mashed banana, chocolate or pepper...