Word: salads
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Dates: during 2000-2009
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...tiny menu neatly divides itself into two simple sections: charcoal-grilled pizzas and salads. The former come in half portions ($6-$8) or whole ones ($11-$15), while the latter ($5-$7) are easily enough for an ample starter or even a light meal. The apparent simplicity of the menu contributes to the flexibility of the place itself. A salad and half pizza make a very satisfying dinner for one, while a whole pizza works great for a bunch of friends having some beers. The kitchen stays open until midnight, so the goal of Cambridge, 1 is clearly not just...
...pepperoni is invited to join the fun, though it can and should be dumped for sopressata. One pizza substitutes a bolognese sauce for the basic tomato, while the baby arugula pizza ($7 or $13) bypasses sauce altogether and is sold instead as “more like a big salad on top of a crust.” (This is, no doubt, the favorite of the very fit staff...
...five salads on the menu also do a good job of covering the basic culinary bases without going too far afield. The simple Italian dressing on the baby arugula salad ($8) was plain as advertised, but it was also all that the delicious mound of fresh greens needed. Only a better asiago could have improved this dish. The bibb lettuce salad ($7) was also impressive, with a nice dijon vinaigrette and good gorgonzola. The cilantro leaves seemed a bit large and obtrusive, but at least that made them easier to avoid. In addition to these two, the diminutive menu offers...
...chip cookie while enjoying a Nantucket Nectars (though not a half-lemonade half-iced tea because they don’t have it)! Have a bagel garnished with sushi rolls! There are no other round cafés on campus, so take advantage of this one. The Sea Frost salad, though lacking circular culinary delights, offers a delightful combination of romaine lettuce, croutons and parmesan cheese tossed with caesar dressing and your choice of shrimp or tofu...
Preston S. Golson ’02 was ready to provide a hungry classmate with his egg salad sandwich and Daniel Z. Fox ‘02 offered the lollipop in his pocket...