Word: salads
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Dates: during 2000-2009
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...Gary A. Mohammed ’03 is in hot water with authorities for repeatedly trying to make crystal meth out of the materials in the Adams House salad bar. “I can’t stop,” Mohammed commented as he rolled a fat joint of hummus and bacon bits...
...smartly dressed middle-aged man, looking a bit like a banker, charges past rows of salad dressing and diapers in the suburban Virginia Safeway, a plastic grocery basket swinging at his side. He scans the produce section until he finds what he has come for: turnips. He examines them one by one. "Too big means the root is too tough inside, too small you've got nothing left once it's peeled," the man explains as he fills up a plastic bag and twists it closed...
...angel appears from the back of the dining hall and directs hungry patrons downstairs to a second buffet line, where, apparently, they can find the food they seek. Gospel brunchers, beware—He led us into temptation. For the first floor offers little more than some congealed pasta salad and cold, leathery leftover sausage scrags. By the time one repents and returns upstairs, the best food has already been picked over by the hungry hordes, and fresh batches are distinctly slow in arriving...
...Alive, she has cast aside the chest beating of My Heart Will Go On. The 16 songs, credited to a long list of professional scribes, are mostly pap; there are the usual third-chorus key changes--take it up a notch!--and the lyrics are a bland word salad about love and renewal. But they're nontoxic and fine for singing along with in traffic...
Gone is the era when a meal in a department store meant a scoop of chicken salad on a plastic tray in a room reminiscent of your grandmother's conservatory. These days, shoppers at Selfridges in London are feasting on roast duck, salmon ravioli and pumpkin chili cakes in the store's Premier restaurant, which has a nice view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is tucking into terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work...