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Word: salads (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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DIED. WARREN LERUTH, 72, chef who created salad dressings, including Green Goddess, for Seven Seas, and French-style recipes, like oyster-artichoke soup, that became New Orleans staples; in New Orleans. His restaurant, LeRuth's, was the only one in that city to win a five-star Mobil rating five years...

Author: /time Magazine | Title: Milestones Nov. 19, 2001 | 11/19/2001 | See Source »

...This year, the bulldog will be tossing John Harvards salad...

Author: By S. G. Bromley, CRIMSON STAFF WRITER | Title: Top 10 best/worst Harvard-Yale T-shirts that never got made | 11/15/2001 | See Source »

...first I was skeptical about the not-quite-deli, not-quite-coffee bar that moved in to replace The Cottonwood Cafe, a TexMex, blue cheese salad sensation. But I quickly found that a fabulous French deity has descended to grace the pantheon of restaurants situated on Massachusetts Avenue in Porter Square...

Author: By Antoinette C. Nwandu, CRIMSON STAFF WRITER | Title: A Night Out | 11/8/2001 | See Source »

...baked pastries, cooked on-site every morning, and variety a of breakfast drinks will entice the early-bird looking for a quiet, not-Starbucks atmosphere to pour over the day’s reading. And the patio tables, tiny enough for two, provide a great open-air lunch option: salad, sandwich and smooch while the weather is still New England brisk...

Author: By Antoinette C. Nwandu, CRIMSON STAFF WRITER | Title: A Night Out | 11/8/2001 | See Source »

...wine list alone made me feel like I had stepped into a European restaurant without even booking a flight. I had the Louis Latour Grand Ardeche with my Chicken Roti—a roasted chicken dish with laurel, garlic and butery goodness. The mixed green salad, assorted with a surprisingly sweet mixture of pickled grapes and butter-doused raisins, was a perfect compliment. In keeping with his Jersey roots my date had beef and fries, though at Metro the dish is called Steak Fritte. We finished the meal off with a pear tarte topped with caramel walnut ice cream...

Author: By Antoinette C. Nwandu, CRIMSON STAFF WRITER | Title: A Night Out | 11/8/2001 | See Source »

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