Word: salads
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Dates: during 2000-2009
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...between the groups, given that none of the tourists spoke Khmer and our hosts didn't know English, but there was much smiling and cooing at the babies, one of whom was cooling off in a pot of water. We ate stir-fried veggies and tofu with a cabbage salad, sitting cross-legged on the floor. Through the slats, you could see the water a few feet below. The hospitality was free: Thomas brought our lunch and gave our hosts a case of beer as a token of friendship...
...forward,” Babson College President Leonard A. Schlesinger said in a statement released on Tuesday. The College has responded to the outbreak by putting a strong emphasis on the necessity of practicing good hygiene. The substitution of condiments packets for salt and pepper shakers and chef-prepared salads instead of an open salad bar are a few small changes Babson officials hope will make a big difference. An extensive educational campaign centered around washing hands is also in the works. “We’re taking really tough precautions of wiping everything down. It?...
...October 2007). In December of 1994, Harvard experienced a norovirus outbreak similar to that of Babson's and around 150 people were treated by UHS for vomiting and diarrhea. Rosenthal says that the origin of the virus outbreak of 1994 was most likely a dining hall employee working the salad bar. "One of the reasons we have Purell dispensers in the dining halls is because good hand washing can prevent the spread of this," he said...
...Chez Panisse, yes, we can have salad all year long. But we also have dried beans, winter squashes, root vegetables from the root cellar, turnips and all the heritage colors of carrots. We can our tomatoes and we use huckleberry syrup that we've made in the summer. We just think about food differently. And we have the wealth of knowledge of how to do this from the cuisines around the world. I look along my latitude and I can find people in other countries who are so imaginative with the way they eat in the cold months...
Although FlyBy’s name evokes images of chicken salad sandwiches in shrink wrap, we’d like to think we have good taste. What could be better, then, than an opportunity to don our Sunday best and dine amidst freshly pressed linens and candlelight? But alas, in a recession, this luxury is becoming more difficult to afford. Thankfully, Boston’s Winter Restaurant Week starts today, running through March 20 and continuing from March 22 through March 27. More details after the jump...