Word: salads
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Dates: during 2000-2009
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...stumble downstairs cursing that hangover tomorrow morning, you might notice something different. Instead of the standard Saturday fare of taco meat and refried beans, Harvard University Dining Services is setting out a veritable smorgasbord, including Chicken Florentine, Penne Primavera Salad, and Focaccia...
...accented by local art. Civilized touches - minuscule markups on the minibar, barista-worthy machines that brew complimentary coffee grounds - add to the welcome. The hotel's restaurant, Opus, is locally celebrated for chef Todd Cheavins' seasonal cuisine (the current menu features things such as vanilla-seared scallops with crab salad and grilled red emperor fish with tempura zucchini flowers). For working it off, the azure indoor lap pool is impossible to resist, and joggers will appreciate proximity to the 1,000-acre (400 hectare) Kings Park and Botanic Garden. See more at www. therichardson.com.au...
...Mashoor's Boasting a delectable outdoor display of typical Indian sweets, Mashoor's, tel: (66-2) 635 2211, is run by Dan Bahadu, who calls himself Nepali though raised in Burma. The treat here is the laphet thoke, or Burmese tea-leaf salad, a wonderfully pungent mélange of pickled leaves, fried yellow dal, chilies and tomatoes. (See pictures of high-tea in Malaysia...
...taste of the 21st century, check out the new restaurants on the Grand Canal's south bank. Ancora is the latest to cause a stir with its all-white décor, nightly jazz sessions and Mediterranean-with-a-twist menu - try the raw tuna and avocado salad with kabayaki sauce, or the bass with olive oil and white beans...
...your expense account. Colicchio and executive chef Damon Wise have opened "Damon: Frugal Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from 5:30 p.m. to midnight.47 East 19th Street...