Word: salads
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...course, the President and his party may try to exploit the inevitable outrage from this defeat. But actually there's another way for them to make chicken salad out of something you are now allowed to say in prime time. They could call off the decency crusade. They could say it's a good thing to protest idiotic crudity--on the radio, on TV or on the Senate floor--but to legislate against it is another matter. They could embrace the civil libertarians to whom they inadvertently handed...
...With our salad of burrata with heirloom tomatoes, Mascha poured Antipodes, a nearly mineral-free, lightly carbonated water from New Zealand, which, because of its neutral pH, tasted pleasantly sweet against the soft cheese. With my tagliatelle with ragout, I drank a medium-carbonated, high-calcium Italian water. We also had one water that flowed through volcanic rock (Hawaiian Springs), two from melted glaciers (Hawaii's Kona Deep and Canada's unpleasantly sour 10 Thousand BC) and water freshly bottled from Tasmanian rain (Tasmanian Rain). To my surprise, the waters did taste different. Or felt different. Buying an occasional bottle...
...commuter trains rumble outside the window of Shinobu's crowded kitchen, we prepare tuna sushi cake, tofu, a carrot and radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...
...amount of food Shaq might eat to rev up for a game. The meat loaf came with the same mountain of gravied mashed potatoes and silo of corn as the normal size but with two pieces of meat loaf instead of three. And our weight-management salad was undentable. I went at it for almost an hour but eventually gave up and went back to the mashed potatoes...
...Annenberg, there’s always the one guy who eats well. While the rest of the freshman class cowers before the difficult choices—chicken vindaloo or Chickwich?—the one guy who eats well makes odd selections from the condiments at the salad bar, uses lots of soy milk, and starts slipping fives to dining hall workers in exchange for new ingredients. At the end of it all, he pulls a soufflé out of the microwave...