Word: salads
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Dates: during 2000-2009
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...been pretty happy to discover, on at least half the dinner menus I've scanned in the past year, entres topped with a poached egg: halibut, salmon, pasta, chorizo, ratatouille, tuna tartare, mushrooms, chicken, crab cakes, asparagus, salad. And it always works, adding a richness and silkiness to everything, a protein-on-protein, Atkins-era overindulgence that makes me psyched to be an American. "Hey, this is delicious, but wouldn't it be better if we plopped some bird ovum...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frise salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...
...what do you want to eat at the Inaugural Ball? I vote for lobster or steak, as nothing is too good for the American people. We're going to have a salad course...
Lunch for Jacqueline N. Nkuebe ’10 is usually a reserved affair, normally comprising small portions of rice and chicken salad. But during finals weeks, there’s no holding back. “Yesterday, before my Life Sciences final, I had onion rings, fried chicken tenders off the charts, and a brownie—maybe it was two brownies—and some cookies,” Nkuebe said. “I was going to go get some ice cream after that, but I ran out of time before my exam...
...Queen serves her guests. Robinson's advice is impeccable, her wit dry and her take on wine refreshingly non-American. Recommending the Montes Reserve Sauvignon Blanc 2005 Casablanca Valley from Chile, she describes it as "quintessentially an aperitif, but if you were to drink it with a well-dressed salad, it would not rise up and bite...