Word: salads
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Dates: during 2000-2009
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...inexpensive roots. Within two Victorian houses, students do all their own cooking, cleaning, and decision-making. The Co-op is set up on a points system, so that residents must fulfill a certain amount of points every two weeks by signing up to do chores like preparing soup and salad for the night’s dinner, washing dishes, and cleaning the bathrooms. Vegetarian dinner is served at 6:30 nightly, but the kitchen is always open for a quick sandwich or snack. Decisions to order produce or buy a new appliance are all made cooperatively. In part because...
...family mementos in the home of a very thespian clan. In the bathroom, you'll find copies of Life magazine from the 1950s. The menu reflects Newman and Nischan's shared passion for organic and sustainable farming. That means many of the vegetables in, say, the "Use a Spoon" Salad (so named because Newman wanted a salad you didn't have to cut or stab at) come from Connecticut growers. The fish are all sustainably harvested types like trout (pan seared, dished up with a bracing, intense Pippin apple puree). Much of the produce is bought at the weekly farmers...
...woman orders a salad in a Texas McDonald's and finds a rat in the salad. She calls the kid over and says, 'There's a rat in my salad!' And the kid says, 'Oh, that's your action figure.'" DAVID LETTERMAN...
...takes on old standards during his decade-long tenure in the United Arab Emirates - has created an informative, user-friendly tome with 120 culinary creations. The 256-page book applies a Euro-fusion ethos to classic Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive oil get paired with top-notch regional...
...levels of pesticide residue on crops, this does not protect the thousands of farm workers who suffer severe illnesses from having to spray the toxins. At current levels of pesticide residue, none of us will be suing Harvard University Dining Services for feeding us conventionally grown tomatoes at the salad bar. But long-term consequences are largely unknown and a cause for concern because of time lags between exposure and a disease’s development. For example, DDT was once a widely used insecticide, then certified as “harmless,” but has now been linked...