Word: salads
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Dates: during 2000-2009
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...took out Best Actress at the New Zealand Screen Awards in August, carries some of the pathos and weight of The Leopard's ageing autocrat. Otherwise No. 2-which was released in Australia last week-is a crowd pleaser every bit as tangy as the fruit salad Nanna Maria's extended family is likened to. Writes Fraser in the film's notes, "Does it show that I was born in England and grew up there and loved the idea of my big family in the South Pacific...
...outbreak, the Food and Drug Administration and the Centers for Disease Control and Prevention have signed off on spinach dated October 1 or later. HUDS is slowly but inexorably bringing the vegetable back, debuting with the spinach-topped Chicken Florentine on Saturday night and returning uncooked spinach to the salad bar this week. “The FDA has identified the growing region that was implicated in the outbreak, things seem contained, and we get our spinach from an entirely different region. So we’ll be very cautious and do all the things we always do: wash carefully...
Iron-starved students have gotten a reprieve as spinach returned to Dining Hall menus Saturday night in the form of Chicken Florentine, and Harvard University Dining Services (HUDS) Assistant Director of Marketing Crista Martin said that students can expect to see fresh spinach return to the salad bars sometime this week...
...from Felipe’s and Finale, librarians prepped for another free food free-for-all by staggering the times that undergraduates could tour the Lamont Library Cafe, which opened yesterday. Though about 150 students came to sample the free espressos, cafes au lait, eclairs, fruit kebabs, and chicken salad wraps that Harvard University Dining Services (HUDS) employees offered to students and administrators, the event did not attract the crowds that left several hundred students out, hungry, in the cold at last year’s run on Lamont. “We weren’t sure how many...
...nail salon, hang from the ceiling over plates of hot food. Savory crepes, hot entrées, and breakfast anytime distinguish Z Square from any other aesthetically chic but otherwise average eatery. The sandwich menu consists of the favorites with a gourmet flare—the curried chutney chicken salad on sourdough is strikingly tasty. In the same vein, the curried cauliflower soup was fantastically thick and had just the right amount of kick. The salads, though fresh, are mediocre, especially when the inexperienced and overwhelmed cooks forget the dressing. The green apple slaw is to be avoided...