Word: salads
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Dates: during 2000-2009
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...Investigators still don't know how the greens became contaminated with E. coli 0157, but they have descended on the Salinas Valley, which local farmers proudly call the Salad Bowl to the World. Because E. coli normally originates from the feces of people or animals, a team from the FDA is inspecting sanitation procedures used both in the fields and in processing plants, and looking into water-quality logs and even weather patterns, to determine if flooding or poor drainage caused contaminated runoff to bring the bacteria into contact with produce...
...stuck to the food for as long as 140 days. That's well beyond the period at which it would be harvested - meaning that if the produce isn't treated and cleaned properly, the bacteria have a good chance of hitching a ride all the way to a salad plate...
...bacteria can routinely burrow into produce this way, that means that standards regulating ready-to-eat produce need to get even stricter. Potential sources of bacterial contamination, from animal droppings to improperly drained fields or unclean irrigation systems, should be monitored more tightly if the $2.6 billion prewashed salad industry is to survive. Already, some spinach farmers in California have plowed their spinach fields under, convinced that for the time being at least, no one will be eager to eat their greens...
...rats and mice, fucoxanthin promoted the loss of abdominal fat by targeting a protein that increases the rate at which fat is burned. The chemists got their fucoxanthin from wakame, a tasty seaweed available in dried form in Asian groceries and natural-food stores. I like it in cucumber salad and soups. But don't expect to lose weight by simply adding wakame to your diet; you would have to eat a great deal of it to make any difference. Wait for further developments; the chemists say their research could lead to novel medications that may someday help people shed...
Martin said that HUDS chefs would do everything they could to provide variety to the salad bar and find substitute products but that safety was the number one concern...