Word: salads
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Dates: during 2000-2009
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...spit it out after a take or force herself to vomit, as several fans have asked. But she's not often having stuffed shells and mopped-up sauce. The day we spent together, De Laurentiis had a little bit of oatmeal with maple syrup for breakfast and a Caesar salad with chicken for lunch, followed by several small sweets from a cake shop. At dinner, she ordered three more salads--although, to be fair, one was served with a tuna fillet and another was shared with the table. And she did scoop up every bite of her dessert, an espresso...
...snob. You'll experience important culinary revelations: Those Entenmann's Softee Frosted Donuts in the vending machine? They're horrible. Gummy on the outside, dry on the inside. It's prison food. Wait instead for a nice plate of chicken Tetrazzini when you get home. That is, a nice salad plate's worth...
...daylong "menu boot camps" have helped bring sophisticated marketing know-how to mom-and-pop diners and corner pubs. The objective for eateries big and small: a menu that grabs the customer's eye and steers it to high-profit dishes and moneymaking add-ons (like the side salad that is only $3.99 extra when you order the entrée). Rapp is so sure of his menu makeovers that he offers a money-back guarantee that his menu will raise profits--and in his 25 years in the business, he has yet to issue a refund...
...stroll to Extreme Pizza on nearby Shattuck Avenue, grab a Coke, order some pizza heaped with sausage and sit in the California sun. But in Berkeley High's lunchroom, lines of students are waiting patiently for--get this--cafeteria food. The longest line--now get this--is for salad. "This is only my second time eating school lunch," says junior Fennis Brown, 17. "I've always been put off by cafeteria food. But when I saw a friend eating it, I thought, That looks like it could come from any good restaurant. And it's cheaper and easier than eating...
...told she had to turn a profit in her first year or find a new employer. The dietitian turned marketer has stayed in the black ever since. But balancing her budget while trying to boost nutrition in the 2,600 lunches served daily is tough. Mixed salad greens cost 13¢ more per serving than iceberg lettuce; a whole-wheat bun costs 5¢ more than a white one. Like every other U.S. school district, Shawnee gets no more than $2.34 per day per child from the Federal Government to provide lunch to the poorest kids. The state of Oklahoma kicks...