Word: salads
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...lecture that just let out, you find hamburgers and hot dogs that have been stewing in their own juices for an hour. Yesterday’s chicken appears in the chow mein or fajitas regularly, and many a student has scanned the menu only to find solace in the salad bar. And, of course, there is the constant knowledge that at any given moment, you will likely be in some tourist’s photo...
...restaurant offers a number of spring specials, including the Fava Bean Salad ($14). The vibrant green of the fava beans brightens up even the dullest day, and the lemon vinaigrette adds just the right note of tartness to the greens...
...role in Spain's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes, apple sticks, rocket and caramel; tuck into an entr?e of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce). And for an after-dinner...
...more tiresome or repetitious than that known as new American or Californian, or the fare of native chefs so young they may need working papers. A "That again?" feeling comes from ubiquitous ingredients like goat cheese--hot and cold--duck sausage, free-range chickens, shiitake mushrooms and the trendy salad green mâche. Far more fresh and exciting are the books dedicated to traditional and foreign foods. Today's regional cookbooks are narrower in focus than those of ten or 15 years ago. Americans used to be interested in knowing everything about a foreign cuisine at once: the food...
...role in Spain 's gastronomic culture. The intimate 30-seat dining room, decorated in a subdued, tasteful beige and black, offers a three- or five-course set menu costing $35 or $45, respectively. Diners may start with an appetizer of litchi, celery, apple and eucalyptus soup; proceed to a "salad" of spicy milk-pudding cubes, apple sticks, rocket and caramel; tuck into an entrée of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce...