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Word: salads (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-?picerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At j30 it's a steal when compared to a sit-down dinner in one of his three-star restaurants. The truly hedonistic can opt for Le Cube from Petrossian, a three-tiered translucent picnic box that includes 20 g of caviar...

Author: /time Magazine | Title: The World's Loveliest Dining Room | 10/4/2004 | See Source »

Housewives is already a critics' darling for its mordant humor and terrific cast. But it trades on a dated image of ticky-tacky suburbia that Hollywood has been spoofing for decades. (One character makes a batch of ambrosia, the marshmallow-studded salad that is as au courant in today's upscale 'burbs as a beehive hairdo.) And there's something smug and icky about a bunch of TV professionals essentially implying that if their female suburban viewers only realized how empty their Susie Homemaker existences were, they would blow their brains...

Author: /time Magazine | Title: Desperate Straits: The Days of Our Wives | 10/4/2004 | See Source »

...desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-épicerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At €30 it's a steal when compared to a sit-down dinner in one of his three-star restaurants. The truly hedonistic can opt for Le Cube from Petrossian, a three-tiered translucent picnic box that includes...

Author: /time Magazine | Title: The World's Loveliest Dining Room | 9/30/2004 | See Source »

Other programmatic enhancements in the last year include fair trade coffee every day; greater variety in the deli, salad and pasta bars; make-your-own waffle stations daily; more offerings at Fly-By; more community-driven Brain Breaks; fair trade bananas every Friday; and an expanded grill menu, including grilled chicken, which was highly demanded. The addition of the chicken option at the grill costs an estimated $60,000 annually. Fair trade bananas cost an additional  $7,000 a year...

Author: By Ted A. Mayer, | Title: HUDS Bases Decisions on Undergraduate Needs | 9/27/2004 | See Source »

Harvard University Dining Services (HUDS) moved the salad bar inside the serving area, opened the kitchen to make the chefs and food viewable, created detached island-like serving counters and instituted a policy of preparing smaller sizes to keep the food fresher...

Author: By Jessica E. Schumer, CRIMSON STAFF WRITER | Title: Quincy Dining Hall Gets Facelift | 9/15/2004 | See Source »

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