Word: salads
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Dates: during 2000-2009
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...stacked neatly along the walls. Allen, sporting chef’s attire—but sadly, no hat—escorts us past miniature forklifts, speaking over the bustling noise of the kitchen. We get amicable waves as we work our way past folks preparing gallons of tuna salad and corn salad in vats that look like enormous Tupperware. Yards of vegetables are lined up neatly on twenty-feet steel counters, ready to become salad fixings. King-Kong-sized industrial mixers and pumping devices churn away in the background. This ain’t your house kitchen—it?...
...this person asked you over for dinner, as a date, what would he/she cook for you? Penne with herb sauce, salad, wine, cookies for dessert...
Other changes in the works include a switch to 11 rotating varieties of bottled, rather than ladled, salad dressings and a charcoal grill to be installed after spring break...
...love with a man who led foraging tours in Central Park, instructing people which wild plants were and weren’t edible. Asked if he ate the dandelion roots served at their wedding, the heiress’s father quipped, “Listen, I worry about the salad at Le Cirque, never mind what comes out of my own lawn...
...didn’t come for the music, though: I came for the food. We began with the fresh fruit salad. It was a nice medley of strawberries, raspberries and grapes, with none of the slimy bananas which tend to ruin fruit salads. My date, Lisa D. Lareau, commented, “Everything has a nice tart freshness...