Search Details

Word: salads (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...furniture fair last week. The cup slowly degrades as it is used and washed. After about four years, it will begin to crack. At that point, turn it into a planter or bury it, and it will slowly break down. They're €22 for four. Next up: salad bowls, espresso cups and platters. - By Lauren Goldstein/Milan

Author: /time Magazine | Title: The Lowdown On Downloads | 4/13/2003 | See Source »

Other changes include cosmetic enhancements to the salad bar and steam table displays, as well as a reorganization of the serving line...

Author: By Mandy H. Hu, CRIMSON STAFF WRITER | Title: With Renovations Put Off, Quincy Gets Fairer Coffee | 4/11/2003 | See Source »

...small plate of cabrit (goat in sauce, $6.50) without even glancing at the menu. My companion choose tasso boeuf (beef marinated and cooked under a low flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...scarlet flesh makes for dramatic jams and juices. Their spicy undertones make them popular with chefs like John Villa of New York City's Patroon, who uses blood oranges to make his duck a l'orange. Irish chef Darina Allen features a blood orange, beet and arugula salad in her new Ballymaloe Cooking School Cookbook. When buying blood oranges, choose fruits that are firm and heavy and have a sweet, clear fragrance. Store them at cool room temperature for up to one week...

Author: /time Magazine | Title: A Citrus to Savor | 3/24/2003 | See Source »

...know how to download a song. In this day and age, this disability seems to be the equivalent of not being able to feed myself. I have no problem keeping up with musical trends. It’s musical formats that get me in trouble. In my salad days, I had a cassette-tape collection to rival all others. Then I got to high school and discovered I needed to shift gears. After developing a respectable oeuvre of compact discs, I arrived at Harvard only to be confronted by the blossoming world of MP3s. It was about then that...

Author: By Kristin E. Kitchen, CRIMSON STAFF WRITER | Title: Technostalgia | 3/13/2003 | See Source »

Previous | 80 | 81 | 82 | 83 | 84 | 85 | 86 | 87 | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 100 | Next