Word: salads
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Dates: during 2000-2009
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Pappas likes the combination of steak tips and tortellini, dinner roll, salad and yogurt of the football team’s wide receiver. “Keep in mind that he’s an athlete, and he’s going to be expending a lot of energy to burn this food off,” Pappas says. He describes his essentials for healthy living succinctly: protein, vegetables and water, “PVW.” “You utilize the PVW, and then decide how many fats and carbohydrates you want to sprinkle...
Montacute has a “sensible diet” of steak tips, rice pilaf and vegetables, although Pappas would like to see a little more protein. “A piece of grilled chicken on a salad is a good thing, ladies,” Pappas tells Montacute and her friends. Pappas is realistic about the college diet: “It’s okay to go out on the weekend and do your beer and chicken wings, but come Monday, you’re back...
...then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...
...have a speaker series on dating etiquette. Classes would teach proper dining conduct and other essential dating protocol. “These classes would help make the dating process easier for people,” explained Blickstead. Although it’s always nice to know where the salad fork goes, if students actually find their less-than-savvy table manners to be a hindrance in their love lives, then we are all a lot worse off than I thought...
...simplest dishes Metropolis makes is a pear, walnut and gorgonzola salad. The pear is perfectly roasted and spiced, cooked to exactly the right tenderness to easily cut with a fork but not turned into pie filling or baby food. It is served alongside lightly dressed, delicate Belgian endive and baby greens sprinkled with walnuts. The gorgonzola melts into a puddle of cream with a tiny drizzle of berry sauce that adds a tangy touch of sweetness...