Word: salads
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Dates: during 2000-2009
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...want to be deceived. You don't go to John Edward because you believe, but because it's nice to pretend you believe, to bask in the lie. Miracle cures aren't about the cure, but about the miracle. And while that may mean grating lobster shell on my salad, it still sounds a lot better than working...
McDonald's new national ad campaign will revolve around a national "dollar value menu" that will eventually include the Big 'N' Tasty burger, the McChicken sandwich and special sizes of fries, soda, salad and various desserts. It may not strike anyone as anything particularly new, but it will transmit a unified, consistent message about a bargain. By moving away from sporadic deep discounting in favor of a permanent two-tier menu that keeps signature products like the Big Mac at the top, Mickey D's is following the model that Wendy's has successfully used to lure in penny-pinching...
...years of being thought of as Newton filling, figs are popular again. Sales to restaurants and grocery stores are rising rapidly, according to the California Fig Advisory Board. Chefs love figs, which are in peak season right now, because they work equally well in sweet and savory dishes, including salad, risotto and ice cream. There are hundreds of varieties, ranging from purple-black to almost white. When buying figs, look for plump ones that feel heavy in the hand, tender but not mushy. They're very perishable and should be used soon after you get them home, but they...
Although the food at Grafton is not cheap, there is still a wide range of options for the frugal diner. Both lunch and dinner menus feature a range of wood-fired pizzas and sandwiches ($7.95-$9.95), as well as a superior chicken Caesar salad ($7.95), that might be wise alternatives, both gastronomically and financially, to the somewhat fussy entrees. Grafton offers solid food—and sometimes exceptional food—in substantial portions, and all literally a minute’s walk from Widener. Welcome back, Grafton. We missed...
...McDonald's new national ad campaign will revolve around a national "dollar value menu" that will eventually include the Big 'N' Tasty burger, the McChicken sandwich and special sizes of fries, soda, salad and various desserts. It may not strike anyone as anything particularly new, but it will transmit a unified, consistent message about a bargain. By moving away from sporadic deep discounting in favor of a permanent two-tier menu that keeps signature products like the Big Mac at the top, Mickey D's is following the model that Wendy's has successfully used to lure in penny-pinching...