Word: salads
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Food: It’s a pretty standard Harvard dining hall with buffet lines and trays. The entrées, soups, deserts, and drink selections were all just like those found in any undergraduate dining hall. The salad bar has a few more premade salad options, but is largely also similar to what undergraduates expect in Annenberg or their House. However, unlike for undergraduates, Cronkhite offers containers for diners to fill...
...movies I watched during weekly screenings at summer camp—the ones I remember playing in the background on the main cabin screen of a Delta flight as I adjusted my plastic stethoscope earphones and spread Ken’s dressing on a few dry leaves of salad and think...
...restaurant spaces have karma: the ghosts of Z Square (may she rest in peace—the curried chicken salad or grilled cheese and tomato soup, anyone?), undeniably haunt the recently opened Russell House Tavern, the newest star in The Grafton Group’s constellation of other Harvard Square watering holes, Redline, Temple Bar, and Grafton Street. The black and white tiled floor, or those Xlerator hand dryers in the bathroom downstairs? Um, hello...
...appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm egg, the apotheosis of bacon, egg, and cheese sandwiches. The local leaf salad, lightly dressed with perfectly toasted walnuts and plump quarters of dried fig strewn throughout, would make a lovely, light supper. The “R. House Burger,” uniquely served on a griddled English muffin, is mean enough and only $10. The chilled lobster pot (which the waiter described...
Does all this sound familiar? The hyping of a previously unknown green that doesn't taste particularly strongly of anything? The testimonials to its cultural power? If so, you're probably thinking of arugula, whose cultural life cycle has already come and gone. Arugula, a salad green that looks kind of like lettuce, became so gentrified over the course of the past 20 years or so that Kamp used it in the title of his 2006 primer on how we became a gourmet nation: The United States of Arugula...