Word: salads
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...Services people who keep tasty food on our plates day in and day out: (clockwise from the top) JOHN SULLIVAN whipping up batches up fluffy mashed potatoes; WILLIE HARDMON carrying pies out of the pastry department; VASCO MELLO in the central store room upacking green olives slated for the salad bar; DAVE BERRY putting dinner rolls in the oven; and JOE KALOUSDIAN driving lunchtime goodies through the food tunnels to different houses...
...page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches -- hot goat cheese, cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...
...York City for years, and her patience with students mastering the intricate hand operation of Chinese cooking is evident throughout. There is meticulous information on ingredients and techniques -- buying the correct flours, handling rolling pins and cutters and sealing edges so that dumplings do not steam apart. Cold noodle salad with sesame, peanut butter and chili sauce is a lovely accompaniment to barbecued meats and perfect on an outdoor buffet. The fried Beijing-style dumplings guo tie would be just right with a steaming borscht and a nice change from piroshki. Small fried won tons are a refreshingly different finger...
...latest examples of the utile are handsomely represented. The dark, roughtextured pottery of Karen Karnes is a reminder of why crafts appealed so deeply and directly in the antitech 1960s. An outsize salad bowl, meticulously turned from a single chunk of California black walnut by Bob Stocksdale, is notable for its revelation of the wood's grain. A fiddleback, hard-rock-maple- and-ebony rocking chair, a fortunate meeting of Copenhagen and Big Sur by California Master Craftsman Sam Maloof, invites the viewer to experience the best of contemporary artifacts while sitting down in comfort. Maloof, 70, bristles...
...growing number of health-conscious Americans--myself included--have made the decision to cut down on their intake of red meat. That's not good news for an industry that thrives on selling lots'o'burgers to keep its growth charts from becoming ungrowth charts. Hence, the number of salad bars and alternative menus that have sprung up in fast-food bistros across the land...