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Directions: Take the tortilla/pita bread and smother it in sauce (basil pepper works best). Cover in spices (those recommended or whichever other ones appeal to you). Add mozzarella from the salad bar and grilled vegetables from the main course line. Put pizza onto the panini press and close the lid so it is a few milimeters away from the top of the pizza. Wait about eight minutes or until the cheese is melted and starting to brown. Gently peel off the pizza...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

Meanwhile, the food system itself has grown more complex. Bagged salad, for instance, which has proven to be a persistent risk for contamination, can include produce from several different farms, which makes it difficult to trace outbreaks of illness to their source. Our food system is 21st century, but our government's food-safety system is stuck in the 1900s...

Author: /time Magazine | Title: Putting a Price Tag on Food Unsafety | 3/3/2010 | See Source »

There is more: the final column in the brochure carries the title "Suggestions for the evening." That, too, changes daily. If your child has eaten turkey, ratatouille and a raspberry-filled crepe for lunch, the city of Paris suggests pasta, green beans and a fruit salad for dinner. (See the 10 worst fast food meals...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

...over a two-month period. On Mondays, the menus are also posted on the wall outside every school in the country. The variety on the menus is astonishing: no single meal is repeated over the 32 school days in the period, and every meal includes an hors d'oeuvre, salad, main course, cheese plate and dessert. (See nine kid foods to avoid...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

...wait until the dessert course was over. Out in the hall, one of the staff shouted for "total quiet" to a crowd of 4-year-olds awaiting the next lunch seating. "I will now read you today's menu," he told them. "First, you will begin with a salad...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

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