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Word: saliva (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

...examination of horses. Before each race is run the stewards draw by lot the number of one entry, keep it secret until the finish. Then that horse, no matter how he finished, is led to a special stall ("dope-box") just off the track where a chemist tests his saliva for drugs...

Author: /time Magazine | Title: Sport: Sponge & Dope | 10/23/1933 | See Source »

Nicotine, when a person first begins to smoke, makes his touch unsteady and inhibits the flow of saliva, observed Cornell University's Dr. Andrew Leon Winsor. But after the 25th cigaret the effects on saliva cease. But a smoker's hand is never so steady as a non-smoker...

Author: /time Magazine | Title: Medicine: Psychologists in Chicago | 9/18/1933 | See Source »

Foaming at the mouth in dogs is not an invariable or even frequent symptom of rabies. It may be caused by a nervous disturbance, local inflammation, convulsions or running fits. But the rabies virus is transmitted by saliva and abundant salivation accompanies rabies, especially in the "dumb" phase when the lower jaw becomes paralyzed. Rabies is a much rarer disease than commonly supposed. Immunity to it is high in dogs and humans. The Pasteur treatment within five days of being bitten is highly effective protection. Detection of rabies in its early stages is difficult. The rabid dog is infectious...

Author: /time Magazine | Title: Letters, Dec. 19, 1932 | 12/19/1932 | See Source »

...diploma last week bore the seals of Dr. Martha Eliot of the U. S. Children's Bureau, Dr. Elmer Martin Nelson of the Department of Agriculture and Dr. Chester Deebell Tolle of the Bureau of Fisheries. Salmon oil (probably to be called Saliver, unless the connotation of saliva forbids) contains, they said, twice the Vitamin D potency of cod liver oil. Happy news to the salmon industry is that 1,000,000 gal. of the oil a year can be salvaged from canning wastes...

Author: /time Magazine | Title: Medicine: Drs. Cod, Halibut & Salmon | 12/12/1932 | See Source »

...Cocktails make the mouth water ? until the alcohol gets into the blood. Then the saliva tends to cease flowing and the parched throat craves another drink. Whatever good effect the cocktails have as appetizers, the good must soon be lost. For as soon as the blood absorbs the alcohol, digestion is retarded. ? Dr. Andrew Leon Winsor, Cornell University...

Author: /time Magazine | Title: Science: Psychologists at Cornell | 9/19/1932 | See Source »

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