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Word: sallee (lookup in dictionary) (lookup stats)
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"When we issued the price freeze, we put prices in the icebox," said Price Stabilizer Michael Di Salle last week. "Today, we are taking them out of the icebox. They will lie on the table for a short while; there will probably be some sweating and thawing. And then we...

Author: /time Magazine | Title: CONTROLS: From Icebox to Deep Freeze | 3/12/1951 | See Source »

With that offhand explanation, Mike Di Salle last week issued Ceiling Price Regulation 7, a new step in the fight to stabilize sky-high prices. The order wiped out the general price freeze for about 200,000 retail items and substituted instead a system exhumed from the tomb of World...

Author: /time Magazine | Title: CONTROLS: From Icebox to Deep Freeze | 3/12/1951 | See Source »

Few Cuts, No Lists. Di Salle hopes the order will bring about some price cuts. But the likelihood is that there will be more increases than cuts. Reason: many raw-material dealers and wholesalers jacked up prices before the general price freeze of Jan. 25, and the marked-up goods...

Author: /time Magazine | Title: CONTROLS: From Icebox to Deep Freeze | 3/12/1951 | See Source »

But OPS hopefully thinks that once the margin control plan really settles into operation, it will result in fairer, more workable control of prices than specific ceilings and pave the way for similar margin controls in other levels (e.g., wholesale) and other sectors of the economy. Later on, Di Salle...

Author: /time Magazine | Title: CONTROLS: From Icebox to Deep Freeze | 3/12/1951 | See Source »

Fancy Cuts, No Buyers. But cheerful Mike Di Salle could offer little encouragement about the mounting cost of food. Meat had become a particularly burning problem. Packers looked back to isolated examples of high-priced sales, used them as an excuse for getting around the Jan. 25 price freeze. Meat...

Author: /time Magazine | Title: CONTROLS: From Icebox to Deep Freeze | 3/12/1951 | See Source »

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