Word: salmon
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...garlic oil. Most famously, there is Ferrán Adriŕ of El Bulli, two hours north of Barcelona in the seaside town of Roses. A food alchemist, Adriŕ has inspired a generation of chefs with his scientific approach to cooking: rendering gelatins out of seaweed powder, combining flavors like salmon and coffee, using nitrous oxide gas to create sauces airier than foam. Unfortunately, Adriŕ, 43, closes shop for half the year (to run food experiments in his lab) and can honor just 8,000 of the 100,000 table requests he gets annually...
...present in the contemporary culture,” Hsu says.Catherine A. Siller ’06, a sculpture concentrator in Visual and Environmental Studies, has made full use of silicone in her work. Delicate silicone webs drape over scraps of metal on her worktable, and an intricate network of salmon-orange silicone quivers behind her, suspended from the studio ceiling. Siller is “using the class as a sounding board” for her senior sculpture project, and her haunting and strangely familiar work probes beyond the body and into the nervous system. A sequence of wooden blocks...
...trucking--apple consumption doubled. To be sure, some colleges find it easier and cheaper to install fast-food counters. And some students would just as soon dine on Kraft cheese and Cocoa Puffs ("This stuff is weird," grumbled University of Portland physics major David Baldwin, 18, sniffing at the salmon-fennel latkes). Even a few Yalies grouse that the all-local dining hall doesn't serve tomatoes in winter. "My generation knows how to put food in a microwave and eat in front of a computer screen," says Louella Hill, 24, a food activist at Brown. But she adds, "When...
That awakening is enhanced by growing contact between students and farmers. At the University of Portland's local-foods lunch, fish broker Amy Dickson set up a display with shells, nets and a sign reading SIGNATURE SALMON: 100% LINE-CAUGHT IN OREGON WATERS. "My slogan is 'Roe vs. Wave: Salmon is a choice,'" she joked. Aaron Silverman of Greener Pastures Poultry gave out brochures describing how his chickens "wobble around as they please." And wheat farmer Karl Kupers touted the environmental benefits of no-till planting. "Students come up and shake your hand and call you a hero," said Kupers...
...omega-3 fatty acids, eat salmon (preferably wild--fresh or frozen--or canned sockeye), sardines, herring, black cod (sablefish, butterfish), omega-3 fortified eggs, hempseeds, flaxseeds and walnuts; or take a fish-oil supplement (see next page...