Word: salmon
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...that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create classics like beef Wellington or more modern dishes like seared salmon with balsamic glaze...
...Look at the way the color progresses from the center of the glass to the rim,” White said. “I’d describe it as a pale salmon color, kind of peachy...
...Department of Agriculture issued complex regulations--requiring layers of record keeping and third-party audits--that further galvanized opposition. Last January a measure postponing the law's effect until 2006 was slipped into an omnibus funding bill. The exception: fish, which must be labeled by September, thanks to the salmon fishermen's patron, Alaska Republican Senator Ted Stevens...
Passions in the fish industry run just as high. Imported shrimp, much of it farmed in Thailand and China, has bankrupted fishermen along the U.S. Gulf Coast. Alaska fishermen, who catch only wild salmon at sea (fish farms are prohibited in the state), are being hammered by farm-raised salmon from Chile and Canada. "In 1988 I got $1 a pound for pink salmon. Now I get 7�," says Scott McAllister, steering his boat past Alaska's Glacier Bay. He believes labels will help. "[People] will think it's cool to buy Alaska salmon from a wild and grizzly...
...sure, billions of dollars are at stake. And U.S. producers might capture a bigger share of the dollar that now goes to processors and retailers. But will customers care whether beef is born and raised in Canada or California? Whether tomatoes hail from Mexico or Florida? Whether salmon is Alaskan or Chilean? No one is certain. Nonetheless, rancher Darrell Wood, farmer Chuck Obern and fisherman Scott McAllister are counting...