Word: salmon
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...SIRLOIN, SALMON OR BEANS...
...also saw glimmers of hope. The agedashi dofu—fried tofu served in a fish broth and alongside grated daikon radish—was surprisingly rich and flavorful. The teriyaki salmon was exactly as it should be—grilled, perfectly done, in a gooey sweet lacquer, and accompanied by a little side of crisp, stir-fried vegetables...
...sushi was fine, though not particularly memorable. We ordered yellowtail, tuna and salmon, both rolled and unrolled, and even though we had a clear view of the man in the chef’s hat making it, the sushi tasted like the pre-made stuff available at the Science Center for about half Takemura’s price...
...garnishes - an inexplicable personal obsession of Jean-Louis'. It doesn't hurt the bottom line either that the Costes own 80% of the operation that makes the 1,800 little rolls and 1,500 pastries the Costes restaurants serve daily, 33% of the company that supplies the smoked salmon and other prepared foods, and 50% of the condiment supplier. All the Costes establishments are obliged to buy from these suppliers, no matter which member of the extended family is the majority shareholder. That's a nice bump to the bottom line when the €10 slice of chocolate cake...
...found that store-bought salmon, most of which is farmed, contained 16 times the PCB levels of salmon caught in the wild. The Environmental Protection Agency considers these levels a health hazard, and if they were found in wild salmon would recommend eating the fish no more than once a month. The Food and Drug Administration, the agency responsible for fish sold in stores, says these PCB levels are safe--for now. But it is investigating the primary source of the contaminant: the ground fish meal that farmed salmon eat. --By Alice Park