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These dispositions help explain why voters are now being treated to a lavish round of political pandering. The cycle goes something like this. Some aggrieved group begins to complain: gas prices are too high, beef prices too low, liability insurance too burdensome, there's a salmon surplus driving coho prices down. Clinton and Dole rush in with their offers: sell off part of the Strategic Petroleum Reserves (Clinton's offer), repeal the gas tax (Dole's offer). The moment one candidate makes a bid, his rival tops it. The immediate goal on both sides is simply to control the news...

Author: /time Magazine | Title: CAMPAIGN '96: IT'S ALL IN THE TIMING | 5/13/1996 | See Source »

...life expectancy of a good piece of beef at a Washington reception is about 20 minutes. But at a party for the 25th anniversary of Masterpiece Theatre at the British Embassy, the guests scarfed up all the salmon and ignored the filet. Is succumbing to the Mad-Cow Scare any way to treat the folks who brought us The Jewel in the Crown, Lord Peter Wimsey and House of Cards? Buck up and pass the meat...

Author: /time Magazine | Title: WASHINGTON DIARY: THEY STILL DON'T GET IT | 4/8/1996 | See Source »

...male cooking is not the everyday feeding of a household; it's a cameo, virtuoso performance in which every dish is used to produce an elaborate meal at midnight. Congratulations and a pass on cleaning up are expected--after all, he cooked! Men can prepare $20-per-lb. salmon in a $300 fish poacher, the cuisine equivalent of golf's Big Bertha, but tuna salad on whole wheat is beyond them. One avocational cook I know lit the grill, put a turkey on it and boasted during the half time of a Dallas Cowboys game that he was fixing Thanksgiving...

Author: /time Magazine | Title: WASHINGTON DIARY: NO SLEEP FOR THE WEARY | 3/11/1996 | See Source »

Students at Annenberg yesterday dined on prime rib, clam chowder, salmon with pineapple cilantro salsa, asparagus spears and Chinese noodle salad. Dessert included miniature pastries...

Author: By Chana R. Schoenberger, | Title: Special Dinner Highlights Annenberg Hall Reopening | 2/9/1996 | See Source »

...menu concentrates on seafood selections, and has some new sections including "chow foon, panfried noodle, or rice plate," and "chef specialties," such as House special salmon, baked salted chicken, steamed shrimp and scallop and double flavor lamb...

Author: By Valerie J. Macmillan, | Title: Renovated Kong Opens | 9/13/1995 | See Source »

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