Word: salmone
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...toque, has been strolling the aisles twice a month soliciting passengers' reactions to his food. Commuting between the 17 West Coast airport kitchens where Alaska's meals are prepared, Erbe says, "We want to promote the image of the airline as a moving dining room." With meals like poached salmon and beef stroganoff -- in coach class, no less -- Alaska Airlines spends $7.80 a customer on food, about $3 more than the average for U.S. carriers. This has allowed Erbe, who trained in the kitchens of Hamburg's Hotel Vier Jahreszeiten (Four Seasons), to add venison, pheasant and Cajun catfish...
...choose rainbow trout from a menu, you are ordering a farmed fish. There are no more commercial freshwater trout fisheries in the U.S. More than half the fresh salmon served in restaurants and sold in stores in the U.S. has spent much of its life splashing in huge sea cages off the coast of Norway. The catfish du jour is probably a product of the $704 million industry centered in the Mississippi Delta and is a cosseted cousin of the wild redfish that was fished to near extinction in the '80s craze for Paul Prudhomme's cast-iron Cajun cuisine...
...should be noted that not everyone is a fervent convert. Among the holdouts is David Bouley, chef, specialist in French provincial cuisine and owner of Bouley in New York City, a four-star restaurant in most of the guides. No species brings out the temperament in a chef as salmon does. Bouley will not allow the Norwegian hothouse variety in his kitchen. "It cooks too fast and has a lingering aftertaste," he complains. "I couldn't even make stock from the carcass, because the bones have an oily taste." At Le Bernardin, considered by many to be New York City...
Will L. Rhett '92, Adams house committee chair: After declaring that "Adams House needs new checks," Lauderdale, the house committee treasurer, donned a salmon-colored dress, grabbed a whip and lunch pail and marched off to the bank. He return with Country Living-style checks, boasting pastoral scenes of geese and barns...
...Part of it is his reputation...there's a big element of playfulness about it," says roomate Chuang. In place of alcohol, Lauderdale often provides strawberries and whipped cream, animal crackers, fresh squeezed orange juice and even smoked salmon. His "chocoholiday" parties have featured at least $100 worth of chocolate. However, "Cool Whip is basically at every party," Chuang says...