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Word: salmone (lookup in dictionary) (lookup stats)
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Cleanup crews continued to skim mayonnaise-thick oil from Prince William Sound, but progress was slow and the oil had spread over an area larger than Delaware. The animal death toll rose and salmon hatcheries remained endangered...

Author: NO WRITER ATTRIBUTED | Title: Captain Surrenders to Long Island Police | 4/6/1989 | See Source »

...happened at a worse time. Besides being rich in whales, otters, seals, porpoises, dolphins and many species of birds, the waters around Valdez also contain some of the best commercial fishing grounds in Alaska. The harvest that was to begin this week, when fish such as herring and pink salmon start their annual springtime runs, could be endangered...

Author: /time Magazine | Title: Exxon Valdez: The Biggest Spill in U.S. History | 4/3/1989 | See Source »

...into an oxidation pond (where most microbes are rendered harmless by sunlight), but the runoff no longer met legal standards. Locals knew vaguely that wastewater had some environmental pluses. Humboldt Bay oysters fed on its nutrients, and Professor Allen, a likable tinkerer whom Klippity Klopp calls Crazy George, raised salmon fingerlings in a mix of sea and wastewater. Other ideas emerged. HSU biologist Stan Harris was for a bird sanctuary. Gearheart came in as an expert on oxidation ponds...

Author: /time Magazine | Title: Arcata Marsh and Wildlife Sanctuary | 3/20/1989 | See Source »

...kitchens at major airports. The largest, Marriott In-Flite Services, prepares about 150 million meals a year on 150 different airlines -- including many foreign carriers. Thus while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers are treated to veal roast with walnut sauce and mocha mousse with kiwi -- and all provided by Marriott...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

...Twelve years ago, I gave up spirits. I used tobe a pretty good scotch drinker. I haven't tastedscotch in 12 years. After that I had only wine,and perhaps an occasional martini, occasionally alittle vodka with smoked salmon, caviar, somethinglike that. That was just occasionally...

Author: NO WRITER ATTRIBUTED | Title: Tower Pledges Not to Drink if Approved | 2/27/1989 | See Source »

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