Word: salmone
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...talks of trying to "exfoliate the levels of flavor." Whatever that may mean, on the plate it translates into several engaging combinations, such as Impromptu Salad, made with wild greens, herbs and even berries of the season; satiny poached sablefish sauced with white wine and leeks; and delicately moist salmon with julienne vegetables and herbed mustard butter...
...plane is less a floating palace than a flying Motel 6 -- frayed brown seats, rickety mustard- yellow baggage racks. Bush and staff munch on popcorn and the Vice President's favorite snack food: fried pork rinds with Tabasco sauce. On the ritzier press plane, reporters dine on whitefish, smoked salmon and crabmeat...
...softeners have gradually been added to new products in the past 20 years. Burger King has added to the acculturation process with such fillers for its bagel as eggs, cheese, ham and bacon. All are far cries from the fillers cherished by bagel mavens: "Novy" (smoked Nova Scotia-style salmon) or lox (brine-cured salmon) and cream cheese (known colloquially as a schmear...
...expand. Judging by some of the newer dishes, that is not always for the better. This huge, handsome compendium, written for the Maine-based mail-order outfitter, is at its best with traditional specialties: rhubarb cakes and cobblers; codfish in chowders, cakes and Portuguese stews; and all the lobster, salmon and blueberry treats so rarely found elsewhere in the country. But the italicized new is the operative word, and interesting as the creations of young New England restaurant chefs may be, they water down the regional impact of the book. Judith Jones, one of the country's most respected cookbook...
...wares of 729 exhibitors, it was clear that a marathon peripatetic nosh was under way. , Looking for products that will tempt big consumer dollars this fall, the professional shoppers lined up with a fine impartiality, tasting almost everything they encountered en route, whether it was the finest Scottish salmon and Italy's best Parmigiano-Reggiano or dismal Aussie Pie, which was baked and frozen Down Under, with its bland beef filling in a crust much like damp shirt cardboard...