Word: salmone
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Sipp of Rexburg, Idaho (pop. 12,084), often dodges feisty farm dogs as he hikes across sprawling potato fields to meet with customers. Meanwhile, Jim Bashor of Anacortes, Wash. (pop. 10,060), spends a good deal of time riding ferries off the Northwest coast to catch up with the salmon fishermen he hopes will buy stocks and bonds from...
Harvard University Food Service workers started preparing food last week, says Dale M. Hennessey, assistant director for administration, who helps coordinate menus. The guests will consume 14,000 lbs. of salmon, 480 lbs. of asparagus and 1100 pints of strawberries, says Philip R. Bauer '36, senior food buyer for the Food Services...
Meals range from morning coffee and danish breaks to sit-down dinners and the traditional Eliot House lunch of salmon and strawberries. Thirteen thousand meals are served on Commencement day itself, including the lunch of fan-cut, chicken marinated with a tarragon vinaigrette, fruit and tea sandwiches, Hennessey said...
...overdone, often sweet garnishes -- oranges in an otherwise luscious lobster ! salad, a cloyingly sugary bed of sauteed onions overpowering the delicate Dover sole meuniere. Another problem at all meals in all rooms is the tearoom breads, delicious by themselves but poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze...
...available at Bloomingdale's in New York City and have more recently been introduced at Marshall Field's in Chicago leave almost everything to be desired in flavor and texture. Based on tastings of a dozen or so choices (omelet creole, lobster bisque, ravioli with snails, poached salmon and pork with apricots), these generally expensive creations, with main courses from $2.25 for pasta to $12.90 for veal, are a cut above airline food...