Word: salmone
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...Spawning Run, though ostensibly about salmon fishing, is actually an essay on the ancient sport of cuckoldry. Vacationing in Britain, the narrator and his wife put up at a fusty old angling hotel in Wales. Every morning a Wodehouse-load of stuffed shirts set off to the salmon water, tackle in hand. Among them goes "poor Holloway," a somewhat seedy chap of dubious breeding who has yet to catch a salmon in 20 years of trying. Meanwhile, the "salmon widows" wait restlessly back at the hotel -- for Holloway to sneak away from the river to yet another noonday tryst. Just...
...call it 'perlew' and up in Greensboro they call it 'pie-low' and cook books spell it 'pilau,' to mean 'rice pilaf.' " In Wisconsin, she finds that orange whitefish roe is dyed black and processed into caviar primarily for the Japanese market. She gives us a glimpse of Indian salmon ceremonies in the Northwest that include a song beginning "Thank you Swimmer, you Supernatural One, that you have come to save our lives...
...style dishes Tower created for his trendy restaurants. There is a windy self-congratulatory text, a double-page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches -- hot goat cheese, cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...
...immediate danger, explained USGS Glaciologist Larry Mayo, is that the lake, now rising about 1 ft. a day, will spill out of its southern end into the Situk River (see chart), a salmon-spawning stream that is the economic lifeblood of Yakutat. If the lake overflows, the clear Situk could become a destructive torrent of silty water about 20 times its present volume, unfit for salmon and fishermen. "In another 500 to 1,000 years," says Mayo, "Hubbard Glacier could fill Yakutat Bay, as it did in about 1130." Susie Abraham, 85, a silver-haired elder of Yakutat's native...
...being naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...