Word: salmone
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...believed that the reasoning of the Corporation's 1978 policy statement precluded investments in such companies. The more moderate alumni and faculty members were dismayed as well at the apparent toothlessness of the Corporation's policy. And even the ACSR's conservative chairman. Business School professor Walter J. Salmon, thought something was amiss. In one of its rare moments of near unanimity, the ACSR decided to raise the issue with the Corporation...
...CCSR). On April 4, the entire ACSR joined the four-man CCSR for breakfast at the Faculty Club, expecting an hour and a half of ethical dialogue. What took place was closer to a briefing on Corporation policy. The discussion, as always, was extremely civil. The ACSR, through Professor Salmon, expressed its dissatisfaction with the Corporation's current policy. Hugh Calkins '45, the chairman of the CCSR, reiterated the Corporation's stance, and indicated that the Corporation wanted to avoid using ethical criteria in making investment decisions. Only after the Corporation had purchased shares in a company would it begin...
...based People Express, the cost-conscious, no-free-food airline that is sometimes called the McDonald's of the skies, was throwing a bash for employees, passengers and anyone else who dropped by. Champagne flowed and tables were covered with such treats as candied kiwi fruit, Brie and salmon mousse...
...Corporation decided to postpone extensive discussion of the resolution until its next meeting in two weeks, subcommittee member George Putnam' 49 said yesterday, adding that committee members want to see the ACSR's final drafts of their resolutions. The subcommittee will also meet with ACSR Chairman Walter J. Salmon to discuss the implications of the resolutions...
...stockpot and saute pan, cleaver and colander, the mistress of cuisine is not demonstrating the joy of Gallic cooking. Dinner at Julia's, her new 13-part public television series, which will start in October, celebrates American cooking, ingredients and wines with such dishes as poached Alaska salmon, duckburger with wild rice, California fish stew, braised stuffed bottom round of beef, New Orleans crayfish bisque and an incendiary version of baked Alaska that Julia calls Mount St. Helens in Flames...