Word: salmone
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...TIME'S story on Raiders of the Lost Ark. For this new project, Smilgis had a long afternoon of conversation with Spielberg at his beach house just north of Malibu. Says she: "Steven made me a great lunch. His mother sent over curried chicken, and he supplied salmon, tuna fish, fresh fruit salad and his own specialty, freshly baked pumpkin bread. Food is his hobby." Smilgis' assignments are not always so appealing. As part of covering her beat in Los Angeles, she screens an average of two films a week and is not moved by many of them...
...yarn across his jacket, takes charge of what Banchet has labeled "Le Show," wafting a silver platter laden with treasures under the noses of the astonished Horns. There is a colorful vegetable pate studded with bits of broccoli and tomato as bright as jewels. A paupiette of smoked salmon filled with fluffy crab mousse. A lobster sausage served with two sauces-one made with sea urchins, the other with lobster. "They've shown us eight things already," giggles Judy Horn. "I shall never be able to remember which I like best." Says George: "We're going to come...
Only a few months ago, Alaska's $1.5 billion fishing industry expected a good year. The state department of fish and game has been predicting a record catch of up to 135 million salmon. Now the outlook has been shattered. A recall of more than 50 million cans of Alaska salmon is under way. Says Lieutenant Governor Terry Miller: "The situation is very grave. The industry is in serious trouble...
...Food and Drug Administration recall followed the death on Feb. 6 of Eric Malthay of Brussels. Malthay, 27, contracted botulism, a lethal form of food poisoning, after eating a 7¾-oz. can of Alaska salmon. Concern intensified in the U.S. after a 68-year-old Hartford, Conn., woman was hospitalized in critical condition on March 31. The Centers for Disease Control in Atlanta said last week that botulism was probably not the cause of the illness, but the hospital insisted that...
...director of the Alaska Seafood Marketing Institute: "We must get the American public to understand that this was a problem with the can and not the product. The failure was with the mechanical process." Meanwhile, Miller has proposed a $5 million campaign to stress the safety of eating Alaska salmon...