Word: salmone
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...best, though vanilla is usually the only flavor available. Kefir, a kind of cross between buttermilk and yogurt, is exceptionally good, as is a soft curd cheese called tvorog. Fruits and vegetables are found only in season, but often have more flavor than those in the U.S. Canned salmon and crab meat are especially delicate. Caviar? Nothing matches Russian beluga, which costs about $27 per Ib. (compared with $420 per Ib. in the U.S.), when it is available...
...Charter's holdings fit into the troika. Mason also owns an Oregon "aquaculture" subsidiary for salmon ranching, and has begun manufacturing a machine that unloads boxcars at ports. Because Charter is known for eclectic holdings, the company daily receives proposals for ventures that range from Montana gold mines to biorhythm techniques. Mason is considering "four or five" more new deals, including buying a railroad. Stock analysts fear that some of these far-flung adventures could cause the company to stumble again, as it did in 1975. But for now the high price of oil is paying for additions...
...once prime fish and game area on the mountain's flanks will find nearly all life wiped out within a 15-mile radius of the crater. The rivers and state-run fish hatcheries near the mountain have been ruined as breeding grounds for steelhead trout and Chinook salmon. Said Mike Wharton, an employee of the Washington State department of game: "We've lost millions of fish." When might the area recover? Replied Wharton, 28: "Not in my lifetime...
...River into a lifeless moonscape. Herds of black-tailed deer, bobcats and cougars used to swarm through the valley's hemlock and Douglas fir; elk still wandered in hopeless confusion through the ashen desolation. The river and its source, Spirit Lake, once teemed with steelhead trout and Chinook salmon. All were destroyed by the eruption. TIME Correspondent Paul Witteman was one of the first journalists to see the area by helicopter after the blast. His report...
...some producers and editors have begun to run the film backward, a process similar to watching spawn swim downstream to salmon. An idea is "developed" by film executives, a writer is recruited to amplify the notion into a novel, and then the book is converted to celluloid. The trend has become widespread: Simon & Schuster Editor David Obst recently moved his offices to Hollywood, and Bantam Books has established a film-production company in Los Angeles. Its acquisitions editor Charles Bloch regards the cinema-literary process as "a sophisticated methodology of people who have an interest in both books and movies...