Word: salmone
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Walter J. Salmon, Kresge Professor of Marketing at the Business School since 1970, will be the first to occupy the newly-created Roth Chair of Retailing, the school announced last week...
...Roth chair is designed to "continue and expand the school's work in retailing, both in research and in teaching," Salmon said Friday...
...year-old creator of the chair, was managing partner and principal stockholder of Apparel Buying Association, which leased ladies' and children's apparel departments in Woolco stores. His endowment of the chair is Roth's "way of sharing with the community the fruits of his work in retailing," Salmon said...
Many Scottish staples date back to the Vikings, who are believed to have introduced Aberdeen Angus cattle as well as curing and salting techniques-whence such delicacies as kippers, smoked salmon and mutton ham. However, there is a regal and Continental tang to the best of Scottish food, traceable to the nation's French connection, the "Auld Alliance" that began with the marriage of Scotland's King James V to Mary of Guise-Lorraine in 1538. Like a fogbound Catherine de Medicis, she arrived at Holyrood with chefs, recipes, wines, liqueurs, desserts and other Gallic trappings then unknown...
...pomme. An intriguing zucchini soufflé mistral comes from Colette Maudonnet, whose restaurant, Aux Naulets d'Anjou, is 160 miles southwest of Paris. Dominique Nahmias, who at 26 claims to be the youngest woman chef running a restaurant in France, the Olympe in Paris, prides herself on her salmon steaks cooked on a bed of sorrel en papillotes. And then there is Yvonne Soliva, of the Moulin de Tante Yvonne in Bouches-du-Rhône, one of whose favorite dishes is ragout of thrush (18 birds for six people). First catch the thrush...