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...most publicly athletic family. With 14 assorted youngsters in tow, Bobby and Ethel Kennedy, Astronaut John Glenn and a platoon of guides piled into World War II rubber landing craft and shot nearly 100 miles of boiling rapids in the Middle Fork of Idaho's Salmon River. It is known as "the River of No Return," and the poor guides thought that was for sure. The place is full of dangerous rocks and swirling eddies; so naturally every time a guide stood up to see what lay ahead, some fun-loving Kennedy would push him overboard. The children organized...

Author: /time Magazine | Title: People: Jul. 15, 1966 | 7/15/1966 | See Source »

SPORTSMAN'S HOLIDAY (NBC, 5:30-6 p.m.). Get your tips from the experts on salmon fishing in Norway, hunting ring-necked pheasants in Nebraska, and canoe-tripping in Vancouver, B.C. Now outdoors, everyone...

Author: /time Magazine | Title: Television: Jul. 1, 1966 | 7/1/1966 | See Source »

...classic. Who could ever forget that breakfast in Scarsdale when "a couple of hundred women, all wearing suits, all with fresh hairdos, sang 'We've got a wonderful feeling / Keating is is going to stay'" and then dived into toasted bagels covered with cream cheese and Nova Scotia salmon...

Author: By Joseph A. Kanon, | Title: Lillian Ross's Collection Of Talk Stories Sparkles | 5/12/1966 | See Source »

...University of Wales as principal of University College in Swansea, he will be living in the city. Parry is especially fond of the rural life--his favorite non-academic pastimes are sailing, fishing, and bird-watching--and he admits that "the saddest thing about leaving Wales was losing that salmon stream that flowed by my doorstep." He will, however, retain his house in Harvard, Mass., about 30 miles west of Cambridge, and continue to spend vacations, summers, and some weekends there...

Author: By John A. Herfort, | Title: Parry Helped Found College in Nigeria | 3/25/1966 | See Source »

Oneekatualeeotae. By 1963, Eskimos were running 18 coops, shipping as far south as New York such marketable commodities as frozen char (a delicious fish that tastes like salmon), waterproof sealskin boots, Eskimo handicraft and art. In the Eskimos' own stores, delicacies that they canned themselves-muk-tuk (whale skin), corned and roasted seal meat, sweet-and-sour whale, walrus flippers vinaigrette-now move as briskly as canned ham loaf...

Author: /time Magazine | Title: Books: The Leap into Today | 3/11/1966 | See Source »

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