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Word: salmone (lookup in dictionary) (lookup stats)
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...only two hours from Mediterranean beaches, and by such antique monuments as Byblos and the massive stone platforms and columns of Roman Baalbek. Hotels are so jammed that the new Phoenicia Hotel, opened in 1962, is already building a 250-room annex. Restaurants serve airfreighted French oysters, Scotch salmon, Danish ham and English beef...

Author: /time Magazine | Title: Lebanon: The Sweet Era | 8/28/1964 | See Source »

...hale and hearty, there will be pushbutton meals. How about chicken liver pâté, followed by salmon mousse, whipped potatoes and a vegetable purée with hollandaise sauce? For dessert: a zabaglione worthy of the finest chef. Seconds, anyone? sssss...

Author: /time Magazine | Title: The Marketplace: Not with a Bang But a Sssss | 8/28/1964 | See Source »

DENMARK. The Danish modern pavilion of glass and latticed woods has a fine restaurant that serves the traditional grand cold table heaped with herring, salmon and other goodies...

Author: /time Magazine | Title: The New York Fair: Jul. 31, 1964 | 7/31/1964 | See Source »

DENMARK. The modern Danish restaurant has a sumptuous det store kolde bord (cold table) that includes herring, salads, lobster, salmon and eight different meats. The akvavit comes packed in ice - and packs a wallop...

Author: /time Magazine | Title: The New York Fair: Jul. 3, 1964 | 7/3/1964 | See Source »

...winter, but in summer has a dreamy, romantic beauty. Its heather-covered hills and mountains are dotted with trout-filled lakes and riverlets. The hotels are scattered but substantial, and some are notable, such as Ballynahinch Castle, where the fishing is famous. And the food is delicious: trout and salmon, lobsters and crayfish, clams, mussels and-come September-the famous Galway oysters. Not to mention the small Connemara sheep, which range the hills where wild herbs give their meat a rare, delicate taste...

Author: /time Magazine | Title: Travel: The Precious Few | 6/26/1964 | See Source »

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