Word: salmone
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...Smoking gives the humble British eel a sophisticated flavor. Locally caught smoked eel is available from Brown and Forrest of Curry Rivel, Somerset, who will smoke anything?trout, salmon, cheese, venison, ostrich?and deliver across the E.U., but not beyond. www.smokedeel.co.uk...
...Monot prepares a weekly posthunt feast at the abbey, with traditional French dishes such as venison in (what else?) hunter's sauce, salmon terrine and chocolate gateau. A five-day stay costs around $1,000 for a single rider, and includes two wild-boar hunts, horse hire, accommodation, an optional visit to a winery or champagne producer, and most meals. For more information call In?s or Michel Monot...
...ever before. Abbey regular Robin Bramley from Norfolk says: "It's wonderful to take a short trip abroad to a country where there are over 400 hunts." Monot prepares a weekly posthunt feast at the abbey, with traditional French dishes such as venison in (what else?) hunter's sauce, salmon terrine and chocolate gateau. A five-day stay costs around $1,000 for a single rider, and includes two wild-boar hunts, horse hire, accommodation, an optional visit to a winery or champagne producer, and most meals. For more information call Inès or Michel Monot...
...slab Kendal Mint Cake will keep you going on hiking expeditions in the Lake District or the Himalayas. Delivery worldwide. www.edirectory.co.uk Smoking gives the humble British eel a sophisticated flavor. Locally caught smoked eel is available from Brown and Forrest of Curry Rivel, Somerset, who will smoke anything - trout, salmon, cheese, venison, ostrich - and deliver across the E.U., but not beyond. www.smokedeel.co.uk Cottage Delight of Staffordshire will send home-made date-and-walnut cake, flapjacks, ginger biscuits, vanilla fudge, mango chutney, apple sauce, thick-cut marmalade and piccalilli (it's a mustard pickle) worldwide. www.cottagedelight.co.uk Upmarket emporium Fortnum & Mason...
...rainy summer and a sunny early fall in the Pacific Northwest have led to a profusion of the fungus, with prices falling as low as $14 per lb. Chefs nationwide are reveling in the bounty. At Arterra in San Diego, the mushrooms are paired with salmon or Dungeness crab, while Le Paradou in Washington is featuring matsutake ravioli. "Their aroma perfectly represents the change from summer to fall," says Josh DeChellis, who is offering a matsutake-tasting menu at Sumile in New York City. "They're just beautiful." But get them fast because the season ends in November. --By Lisa...