Word: salmone
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...major (God forbid)—we concentrate. We don’t live in dorms (cringe!)—we reside in Houses. And we certainly don’t dress without needlepoint belts and collars (popped, of course)—we parade our Nantucket reds and salmon-champagnes as proudly as our crimsons...
...worried about this responsibility—the table of Marinaras sitting behind us are too busy swilling drinks and singing adult renditions of “Little Bunny Foo-Foo” to agonize over Ditalina’s tears. Our entrees—a choice of salmon, chicken, or eggplant parmesan—arrive, and our table bonds as we try to piece together the clues. All we end up piecing together are the strange color-coded pieces of foam on our table, until one amateur sleuth discovers that these foam slips actually signal to each waiter which entr?...
When you updated the book, which recipes did you drop? One with a can of turtle soup. Recipes with kippers and smoked cod - of course, fish is all fresh now. But there was a recipe for mousse made with a can of red salmon. I thought, Oh, people aren't making things like that now. But one of the people working on the book had made it and she said, You must keep it. That's the intriguing thing, you think nobody would bother with a recipe anymore, but then they...
Next, massive, seared diver scallops fresh from New Bedford, Mass. are served on a bed of angel hair pasta, smoked salmon and Chervil crème fraiche. The white wine that accompanies it is an upbeat blend of Marsanne, Rousanne and Viognier grapes. Brennan notes that Viognier, a temperamental grape with growing popularity, is a “fat grape, with a rich, unctuous quality. The crème fraiche will stand...
...addition to more cereals, favorites such as smoked salmon and broccoli chicken will be available for Sunday brunches, and frozen yogurt machines will offer two flavors from the beginning to end of each meal...