Word: salmone
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...similar attention to raw ingredients is shown in the main courses. Salmon and two different cuts of steak— sirloin and tenderloin—were both simply grilled to showcase the quality of fish and meat. Needless to say, all were excellent, set off with unobtrusive side dishes and sauces that allowed the excellent entree to speak for itself. Unlike in some restaurants, Mistral’s courses were unencumbered by the excessive prodding of some star chef, wowed by his own (dubious) brilliance. And that, after all, is what truly fine dining is all about...
...cheapest sushi in the immediate Harvard area. Miso soup comes at $.99 a bowl, and each piece of sashimi is $.99 as well. One reason for the low prices may be that some of the fish arrives flash-frozen, a state deemed unacceptable at pricier restaurants. The tuna, salmon, and halibut are ordered straight from Boston, while the yellowtail, octopus, squid, flying fish roe and eel are all imported from Japan. The rolls are made fresh to order behind the counter. The fish’s texture is slightly tougher, but the taste is reliably pure. Kotobukiya...
...clear that diners haven't understood a word, he grins and intones: "Do ? You ? Like ? Fish?" Respond with a simple "Si!" and you're in for the best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...More bad news: Salmon (both farmed and, to a lesser extent, caught wild) can contain worrisome levels of PCBs...